Chongqing International Hot Pot Industry Expo 2026

Chongqing’s hot pot exhibition is built around the supply needs of a specific restaurant format. Ingredients and seasonings are joined by equipment and foodservice resources, with a professional international procurement programme alongside public-facing activities. For overseas operators, the strongest starting point is a defined menu and service model. Separate frozen ingredients from shelf-stable soup bases and equipment enquiries: each brings different storage, shipping and operating questions. Tasting can establish flavour direction, but formulation, pack size and supply arrangements determine whether a product fits an overseas restaurant network.